Chocolate Covered Matzah

Ingredients-   6 oz bittersweet chocolate

                       2 tbsp water

                  Or 6 oz almond bark - no water

Equipment-  Double boiler

                     Tongs (optional)

                     Wax paper

                     Baking sheet

Adult-  Melt the chocolate with water over warm water in double boiler. If using almond bark just melt it by itself over double boiler.

Child-  Using tongs or fingers dip the matzah in the hot melted chocolate. Place onto wax paper or on baking sheet. Let it harden a few minutes in the refrigerator.